Shoji Brings Elevated Japanese Dining to 140 New Montgomery
- Editor
- Apr 23
- 1 min read
Whats Happening:
Shoji, a new Japanese restaurant concept by Michelin-starred Chef Ingi "Shota" Son, is opening at 140 New Montgomery in San Francisco. The restaurant will offer an artisanal coffee program, pastries, and a sophisticated bar and dinner service, blending traditional Japanese hospitality with modern flair.
Key Moves:
Michelin-starred Chef Ingi "Shota" Son opens Shoji at 140 New Montgomery
Shoji offers artisanal coffee program from 7am - 3pm daily (excluding weekends)
Bar service (3pm - midnight) and dinner service (5pm - 11pm) to be launched soon
By The Numbers:
140 New Montgomery celebrates its centennial anniversary
Shoji's coffee program runs from 7am - 3pm daily (excluding weekends)
Pembroke manages over 9.4m sq ft / 876,000 sq m globally
Key Quotes:
"Shoji was created to be a place of intention — every detail, from the coffee to the cocktails, reflects a deep respect for craft and hospitality," said Chef Shota.
"Pembroke is committed to curating thoughtful retail experiences that bring energy and connection to our buildings," said Stacey Spurr, Senior Regional Director at Pembroke.
Bottom Line:
The opening of Shoji at 140 New Montgomery marks a significant addition to San Francisco's culinary scene, blending high-end Japanese dining with the building's historic charm. This move aligns with Pembroke's strategy of creating vibrant, mixed-use spaces that attract top-tier tenants and enhance urban environments.
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